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What happens when you add Weeds & Seeds to a chocolate brownie recipe? Magic, that's what! Not to mention I think we can now call these brownies healthy(ish)? But seriously, they're loaded with fibre and all the goodness that Weeds & Seeds always brings to the table. Enjoy! 


  • 1 ⅓ cups of all-purpose flour

  • 1 tsp baking powder

  • ½ tsp salt

  • 1 cup of butter

  • 1 cup cocoa 

  • 2 cups sugar

  • 4 eggs

  • 1 ½ tsp vanilla

  • 1 cup of Weeds & Seeds (either flavour)



Mix together the Weeds & Seeds, flour, baking powder and salt in a bowl. Melt the butter in a large saucepan, remove from heat. Stir in cocoa, then sugar, eggs and vanilla. Blend in the dry mixture. Pour batter into a greased baking pan (we used an 8x10). 


Bake in the oven for 30-35 minutes at 350ºF.


Let cool and enjoy!



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