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  • 1 3/4 cup rolled oats

  • 1/4 cup brown sugar

  • 1/4 cup dried cherries (diced)

  • 1/4 cup dried blueberries

  • 3/4 cup Weeds & Seeds Wild Berry™

  • 1/4 cup unsweetened coconut

  • 1/4 cup cooked quinoa

  • 1/4 teaspoon baking soda

  • 1/4 cup honey

  • 1/4 cup melted butter

  • 1/4 cup canola oil

  • 1 teaspoon vanilla



Preheat oven to 350°

Oil 24 cup mini muffin pan

Pour 1 cup oats into food processor, process 1 minute, add remaining oats, sugar, cherries, blueberries, Weeds & Seeds, coconut, quinoa & baking soda

Pulse till fruit is in small pieces. Pour in honey, melted butter, oil and vanilla. Pulse until just combined.

Spoon into prepared mini muffin tins. Fill to top and gently pat down.

Bake at 350° for 12 minutes or till slightly browned. Cool in pan then remove bites from the pan.

Store in an airtight container 4-5 days in the fridge or they can be frozen.

Recipe Variation

For some added fun, let kids decorate the Love Bites with their favorite toppings. Top with a chocolate kiss when warm from the oven or a simple glaze of icing sugar and milk flavored with a drop of natural almond extract and top with a whole dried cherry.

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